Our Menu
The health department would like you to know that consuming raw or undercooked meat, eggs, seafood, or shellfish may increase your risk of foodborne illness • No separate checks on groups of 8 or more.
Appetizers
Buffalo Bleu Cheese Sweet Potato Fries
$13.00
Sweet potato fries topped with buffalo sauce, bleu cheese, bacon, and green onions.
Chicken Wings
$18.00
Bone-in chicken wings with your choice of BBQ, buffalo, teriyaki, peach whiskey BBQ, or garlic parmesan.
Fried Pickles
$12.00
Fried pickle spears with a side of ranch.
Jalapeño Poppers
$14.00
Jalapeño cream cheese poppers served with a side of ranch.
Onion Rings
$14.00
beer battered onion rings served with a side of tortilla strips
Spinach Artichoke Dip
$14.00
Spinach artichoke dip served with a side of tortilla strips.
Soup & Salads
Soup of the Day
$5.00/+
Cup $5.00 | Bowl $7.00 • Soups are made fresh in-house | Add Garlic Bread +$4.00.
Blueberry Champagne Salmon Salad
$20.00
Blueberry champagne vinaigrette, spinach, onion, tomato, feta, and blueberries served with Cajun salmon.
Caesar Salad
$15.00
Romaine tossed in Caesar dressing topped with parmesan and croutons.
Cobb Salad
$17.00
Romaine, turkey, bacon, bleu cheese, shredded cheddar, tomato, onion, olives, avocado, and egg.
House Salad
$10.00
Romaine, onion, tomato, parmesan, cucumber, and croutons.
Handhelds
All handhelds come with fries - sub soup, salad, sweet potato fries, or onion rings for $3.
Cajun Chicken Ciabatta
$18.00
Garlic aioli, chipotle aioli, lettuce, tomato, cheddar, bacon, and avocado with a Cajun chicken breast.
Beef Dip
$18.00
Braised beef, garlic aioli, and Swiss cheese served on a hoagie with a side of au jus.
Fish Tacos
$17.00
Cod, cabbage, corn pico, chipotle aioli, and cilantro served on a flour tortilla.
Cajun Salmon Sandwich
$19.00
Cajun salmon, cabbage, tomato, and tartar served on a brioche bun.
Fried Chicken Sandwich
$16.00
Fried chicken topped with sweet chili aioli, lettuce, and tomato served on a brioche bun.
Chimichurri Steak Sandwich
$20.00
Grilled steak topped with garlic aioli, chipotle aioli, red onion, and chimichurri served on ciabatta bread.
Burgers
All burgers come with fries - sub soup, salad, sweet potato fries, or onion rings for $3.
The Avondale Bogey
$16.00
1/2 lb. all-beef patty topped with lettuce, tomato, onion, and pickle.
Jalapeno Popper Burger
$18.00
1/2 lb. all-beef patty topped with whipped jalapeño cream cheese, ranch, and jalapeño poppers.
Western Burger
$18.00
1/2 lb. all-beef patty topped with cabbage, tomato, pepper jack, onion rings, and BBQ sauce.
PP&J Burger
$17.00
1/2 lb. all-beef patty topped with peanut butter, pepper jack, and jalapeño jam.
Bacon Apple Chutney Burger
$18.00
1/2 lb. all-beef patty topped with bacon, apple chutney, garlic aioli, spinach, tomato, and Swiss.
Entrees
Salmon Fish and Chips
$20.00
Beer-battered salmon served with fries and a side of tartar sauce.
Braised Beef Mac and Cheese
$18.00
Mac and cheese topped with braised beef and BBQ sauce.
Herb Salmon
$22.00
6 oz. salmon filet served with chef's choice of potato and vegetable.
Citrus Beer Buttered Chicken
$21.00
Chicken breast topped with citrus beer butter served with chef's choice of potato and vegetable.
Sirloin Steak
$28.00
10 oz. sirloin served with chef's choice of potato and vegetable.
New York Steak
$32.00
12 oz. New York served with chef's choice of potato and vegetable.
Chicken Penne
$21.00
Smoked vodka sauce over penne pasta with chicken.
Desserts
Rotating Cheesecake
$11.00
ask about our current option
Chocolate Cake
$10.00
layered chocolate pudding cake