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Avondale Bar and Grill logo top - HomepageAvondale Bar and Grill logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Yelp page
  • Menu
  • Drinks
  • Specials
  • Banquets
  • Events
  • Careers
  • Golf

Our Menu

  • Menu

The health department would like you to know that consuming raw or undercooked meat, eggs, seafood, or shellfish may increase your risk of foodborne illness • No separate checks on groups of 8 or more.

Appetizers

Buffalo Bleu Cheese Sweet Potato Fries

$13.00
Sweet potato fries topped with buffalo sauce, bleu cheese, bacon, and green onions.

Chicken Wings

$18.00
Bone-in chicken wings with your choice of BBQ, buffalo, teriyaki, peach whiskey BBQ, or garlic parmesan.

Fried Pickles

$12.00
Fried pickle spears with a side of ranch.

Jalapeño Poppers

$14.00
Jalapeño cream cheese poppers served with a side of ranch.

Onion Rings

$14.00
beer battered onion rings served with a side of tortilla strips

Spinach Artichoke Dip

$14.00
Spinach artichoke dip served with a side of tortilla strips.

Soup & Salads

Soup of the Day

$5.00/+
Cup $5.00 | Bowl $7.00 • Soups are made fresh in-house | Add Garlic Bread +$4.00.

Blueberry Champagne Salmon Salad

$20.00
Blueberry champagne vinaigrette, spinach, onion, tomato, feta, and blueberries served with Cajun salmon.

Caesar Salad

$15.00
Romaine tossed in Caesar dressing topped with parmesan and croutons.

Cobb Salad

$17.00
Romaine, turkey, bacon, bleu cheese, shredded cheddar, tomato, onion, olives, avocado, and egg.

House Salad

$10.00
Romaine, onion, tomato, parmesan, cucumber, and croutons.

Handhelds

All handhelds come with fries - sub soup, salad, sweet potato fries, or onion rings for $3.

Cajun Chicken Ciabatta

$18.00
Garlic aioli, chipotle aioli, lettuce, tomato, cheddar, bacon, and avocado with a Cajun chicken breast.

Beef Dip

$18.00
Braised beef, garlic aioli, and Swiss cheese served on a hoagie with a side of au jus.

Fish Tacos

$17.00
Cod, cabbage, corn pico, chipotle aioli, and cilantro served on a flour tortilla.

Cajun Salmon Sandwich

$19.00
Cajun salmon, cabbage, tomato, and tartar served on a brioche bun.

Fried Chicken Sandwich

$16.00
Fried chicken topped with sweet chili aioli, lettuce, and tomato served on a brioche bun.

Chimichurri Steak Sandwich

$20.00
Grilled steak topped with garlic aioli, chipotle aioli, red onion, and chimichurri served on ciabatta bread.

Burgers

All burgers come with fries - sub soup, salad, sweet potato fries, or onion rings for $3.

The Avondale Bogey

$16.00
1/2 lb. all-beef patty topped with lettuce, tomato, onion, and pickle.

Jalapeno Popper Burger

$18.00
1/2 lb. all-beef patty topped with whipped jalapeño cream cheese, ranch, and jalapeño poppers.

Western Burger

$18.00
1/2 lb. all-beef patty topped with cabbage, tomato, pepper jack, onion rings, and BBQ sauce.

PP&J Burger

$17.00
1/2 lb. all-beef patty topped with peanut butter, pepper jack, and jalapeño jam.

Bacon Apple Chutney Burger

$18.00
1/2 lb. all-beef patty topped with bacon, apple chutney, garlic aioli, spinach, tomato, and Swiss.

Entrees

Salmon Fish and Chips

$20.00
Beer-battered salmon served with fries and a side of tartar sauce.

Braised Beef Mac and Cheese

$18.00
Mac and cheese topped with braised beef and BBQ sauce.

Herb Salmon

$22.00
6 oz. salmon filet served with chef's choice of potato and vegetable.

Citrus Beer Buttered Chicken

$21.00
Chicken breast topped with citrus beer butter served with chef's choice of potato and vegetable.

Sirloin Steak

$28.00
10 oz. sirloin served with chef's choice of potato and vegetable.

New York Steak

$32.00
12 oz. New York served with chef's choice of potato and vegetable.

Chicken Penne

$21.00
Smoked vodka sauce over penne pasta with chicken.

Desserts

Rotating Cheesecake

$11.00
ask about our current option

Chocolate Cake

$10.00
layered chocolate pudding cake
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